ELISABETTA'S

Name: ELISABETTA'S
Address: 32 E ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 54.5

32 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6011559

54.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ELISABETTA'S in DELRAY BEACH currently holds an InspectFL Health Score of 54.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Chef cleaned.
[31A-11-4] Handwash sink used for purposes other than handwashing...dump ice in handwashing at pastry station, some food evidence in handwashing sink at dishwashing area, stored towels, knife in handwashing sink at kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:28pm cut lettuce 47F in reach in drawer at salad station , cut lettuce 52F in walk in cooler . Per prep person lettuce was cut between 8 am to 10am .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers in salad station .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from customer table and then handled cleaned containers, drink glass without washing hands . Server washed hands after discussion
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:28pm cut lettuce 47F in reach in drawer at salad station , cut lettuce 52F in walk in cooler . Per prep person lettuce was cut between 8 am to 10am . Stop sale issue . Employee discarded food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse