EMBARCADERO 41

Name: EMBARCADERO 41
Address: 3111 N UNIVERSITY DR STE 113, CORAL SPRINGS, FL, 33065, US
Rating: 87.3

3111 N UNIVERSITY DR STE 113, CORAL SPRINGS, FL 33065

License #1624775

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EMBARCADERO 41 in CORAL SPRINGS currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 dented fruit mix kept next to undamaged cans by dry storage shelf in the back.
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator presented a cooking thermometer only used for hot foods
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 dented fruit mix kept next to undamaged cans by dry storage shelf in the back
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand was sink behind bar used to store equipment. Operator removed
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell quail eggs on top shelf directly over unwashed non ready to eat vegetables in 2 door reach in cooler. Operator, removed eggs from top shelf
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, no label observed. As per operator sushi rice made less than 2hrs ago, operator placed corresponding time stamp on rice

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse