🪰512,693 violations tracked across 67 Florida counties

EMBER KOREAN STEAKHOUSE

7091 COLLEGE PKWY STE 9, FORT MYERS, FL 33907

License #4607286

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

EMBER KOREAN STEAKHOUSE in FORT MYERS currently holds an InspectFL Health Score of 94.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl.
  • [31A-09-4] Handwash sink not accessible for employee use at all times near cook line.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork stored over cooked chicken.
  • [13-07-4] Employee wearing watch other than a plain ring on their hands/arms while preparing food cook line. Discussed operator proper food preparation and employee removed her watch.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EMBER KOREAN STEAKHOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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