EMPIRE BAGEL FACTORY

Name: EMPIRE BAGEL FACTORY
Address: 239 N COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 93.8

239 N COLLIER BLVD, MARCO ISLAND, FL 34145

License #2103685

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EMPIRE BAGEL FACTORY in MARCO ISLAND currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. There is a bin of bagels stored on the floor behind the front counter.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of cream cheese in a glass door reach in cooler for customer self service without the required minimum labeling.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on the cutting board of the make table in the kitchen.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
[10-08-5] Ice scoop handle in contact with ice. There is an ice scoop in a container of ice inside the reach in freezer with the handle in contact with the ice. Operator moved the ice scoop to proper storage.

Community reaction

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Community pulse