ORI'S BAKERY AND CAFE

Name: ORI'S BAKERY AND CAFE
Address: 945 N COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 88

945 N COLLIER BLVD, MARCO ISLAND, FL 34145

License #2102010

☕ Café/Breakfast ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

September 1, 2026 · 8 findings · 1 critical

Routine - Food

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Quick take

ORI'S BAKERY AND CAFE in MARCO ISLAND currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

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The latest inspection on September 1, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

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ORI'S BAKERY AND CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. There are two sets of tongs on an oven door handle. Operator removed the tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.
[29-08-4] Plumbing system in disrepair. The hot water faucet at the hand washing sink on the cook line is inoperable. Hand washing sink water temperature 91F.
[29-49-6] Standing water in bottom of reach-in-cooler. There is standing water inside the 3 door make table cooler on the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 2 containers of tomato sauce in the glass door reach in cooler in the service area with no date marking. Per operator the tomato sauce was prepared three days prior.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door upright reach in cooler by the dishwasher raw ground beef is stored above raw calamari. In the walk in cooler raw ground beef is stored in the same pan as, and above whole muscle beef. Operator moved items to proper storage order.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Guadaloupe, Anna or Nicco.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine outside the back door. Operator cleaned and sanitized the interior walls of the ice machine.