ENGLEWOODS ON DEARBORN RESTAURANT & BAR

Name: ENGLEWOODS ON DEARBORN RESTAURANT & BAR
Address: 362 W DEARBORN ST, ENGLEWOOD, FL, 34223, US
Rating: 94

362 W DEARBORN ST, ENGLEWOOD, FL 34223

License #6804597

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ENGLEWOODS ON DEARBORN RESTAURANT & BAR in ENGLEWOOD currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed batter dip with eggs and milk used for fried fish at 67F. Employee stated items stated it had been out in use for 1 hour. Employee removed it from use to make a new batch. Observed butter cups at wait staff area of kitchen at 63F. Operator stated butter was removed from reach-in cooler 1 hour prior. Operator then returned butter to reach-in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[41-10-4] Toxic substance/chemical improperly stored next to clean dish at wait station in kitchen.
[51-11-4] Carbon dioxide not adequately secured. Repeat from last inspection 5-9-25
[13-03-4] Employee with no hair restraint while engaging in food preparation at salad station. Operator corrected above issues to meet inspection standards.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at front bar use bare hands to place slice lemon in alcohol drink.

Community reaction

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Community pulse