VINO LOCO

Name: VINO LOCO
Address: 420 W DEARBORN ST, ENGLEWOOD, FL, 34223, US
Rating: 90

420 W DEARBORN ST, ENGLEWOOD, FL 34223

License #6805059

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VINO LOCO in ENGLEWOOD currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling at cooks area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse