🪰554,782 violations tracked across 67 Florida counties

ENIS SEAFOOD INC

11322 SW 184 ST, MIAMI, FL 331576553

License #2325210

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ENIS SEAFOOD INC in MIAMI currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 25, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F next to the steamer.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager removed it.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish in the reach in cooler. Manager placed raw shell eggs at the bottom.
  • [14-69-4] Ice buildup in reach-in freezer located at the back of the kitchen.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice cooked yesterday morning not date marked inside the reach in cooler next to the dishwasher machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed fish stored in supermarket bags inside the reach in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ENIS SEAFOOD INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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