EPIK 210
141 GATEWAY CIR, ST. JOHNS, FL 32259
License #6502645
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EPIK 210 in ST. JOHNS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 3 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EPIK 210 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler drawers under flat top, raw hamburgers stored over hot dogs with no divider between drawers.
- [35A-02-8] Live, small flying insects found. At mop sink area, observed 1 flying insect.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor has build up of black residue.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line in bottom section of reach-in cooler at fry station soiled, .1 gallon of milk dated 8/21, 19 days prior.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, ledge over hood at fry station soiled with food residue. At ice machine, vent covers on side of machine have build up of grease/dust.
- [14-01-5] Bowl or other container with no handle used to dispense food. At shake station, container of fry seasoning has 2 plastic souffle cups used as scoops. Operator removed and discarded cups.
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