PARLOR DOUGHNUTS FRUIT COVE

Name: PARLOR DOUGHNUTS FRUIT COVE
Address: 585 ST RD 13 STE 101, ST. JOHNS, FL, 32259, US
Rating: 87

585 ST RD 13 STE 101, ST. JOHNS, FL 32259

License #6502274

87 Grade B / 100

Solid Health Score

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Quick take

PARLOR DOUGHNUTS FRUIT COVE in ST. JOHNS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers.
[14-06-4] Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.
[41-10-4] Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse