ESCOBAR KITCHEN

Name: ESCOBAR KITCHEN
Address: 13769 S JOHN YOUNG PKWY UNIT D, ORLANDO, FL, 32837, US
Rating: 72.5

13769 S JOHN YOUNG PKWY UNIT D, ORLANDO, FL 32837

License #5810542

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ESCOBAR KITCHEN in ORLANDO currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar by ice machine
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Asparagus and cut jalapeños stored in containers lined with paper towels
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Only some menus had identifiers for raw items,operator marked all of the menus
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen tuna and fish cakes thawing in container filled with water. Operator turned on cold water to continuously run on items
[31B-03-4] No soap provided at handwash sink. Hand washing sink by triple sink
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cream cheese at reach in cooler in kitchen Raw shell eggs stored over peeled and cut sweet plantains in walk in cooler Raw shrimp stored over sauces at walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers being rinsed off in hand washing sink by triple sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse