ESPOSITO PIZZA

Name: ESPOSITO PIZZA
Address: 2803-9 JAMES L REDMAN PKWY, PLANT CITY, FL, 33566, US
Rating: 74.2

2803-9 JAMES L REDMAN PKWY, PLANT CITY, FL 33566

License #3916856

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ESPOSITO PIZZA in PLANT CITY currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sausage in walk in cooler not dated
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water on cook line at 80f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled at soda station.
[36-36-4] Ceiling tile missing in kitchen due to leak that was fixed.
[29-49-6] Standing water in bottom of reach-in-cooler. Of pizza make line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer soda machine soiled. Reach in cooler at pizza maker line soiled with accumulated debris
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by three compartment sink. Hot water handle removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
[08A-05-6] Raw animal food stored over ready-to-eat food. Observed raw shelled eggs in walk in cooler stored over sauce and vegetables

Community reaction

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Community pulse