EVE'S FAMILY RESTAURANT

Name: EVE'S FAMILY RESTAURANT
Address: 3150 TAMPA RD UNIT 9, OLDSMAR, FL, 34677, US
Rating: 83.6

3150 TAMPA RD UNIT 9, OLDSMAR, FL 34677

License #6217829

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

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Quick take

EVE'S FAMILY RESTAURANT in OLDSMAR currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked bacon being stored on a soiled wiping cloth. See stop sale.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touch multiple soiled towel and went back to prepping food no hand wash.
[21-05-5] Cloth used as a food-contact surface. Bacon stored on soiled wiping cloth. See stop sale
[08B-38-4] Food stored on floor. Bucket of food stored on the floor of walk in cooler

Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Reviewed with manager.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee proper handwashing techniques. He washed hands and changed gloves
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed in stacked cups in wait station next to soda machine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To-go containers not inverted on cook line. Coffee filters uncovered in wait station area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed reach in cooler lids on floor in front of hand washing sink. Operator moved.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Nancy hired 60 days previous, certified food manager for Chris up to date.
[41-17-4] Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. Butter in wait satiation area at 57F, placed on ice 30 minute prior, manager put in freezer for quick chill.
[33-19-4] Garbage on the ground and/or pad around shared dumpster.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags of onions hanging on bread racks next to packaged bread.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in roof of ice machine at bar entrance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded.

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