EVE'S FAMILY RESTAURANT

Name: EVE'S FAMILY RESTAURANT
Address: 3150 TAMPA RD UNIT 9, OLDSMAR, FL, 34677, US
Rating: 80

3150 TAMPA RD UNIT 9, OLDSMAR, FL 34677

License #6217829

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 16, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EVE'S FAMILY RESTAURANT in OLDSMAR currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

EVE'S FAMILY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage Thai g at room temperature 32F, partially frozen. Ok moved to refrigerator.
[21-10-4] Soiled dry wiping cloth in use. Dry soiled wiping cloth on the cook line used to wipe surfaces
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table on cook line hs a heavy accumulation of grease and food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wsh sink near dish washer blocked by a cart.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter behind front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in walk in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (71F - held on counter, second temperature at 10:50am59F cooling); hash browns (55F - held on counter, second temperature at 10:59am46F cooling)
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container of labeled with common name.