GRAND HARVEST BUFFET

Name: GRAND HARVEST BUFFET
Address: 4022 TAMPA RD STE A1, OLDSMAR, FL, 34677, US
Rating: 84.3

4022 TAMPA RD STE A1, OLDSMAR, FL 34677

License #6217921

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAND HARVEST BUFFET in OLDSMAR currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Temperature was 41F. Shrimp getting ready to go into prep.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf where food is stored. Operator relocated employees personal belongings
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Lines for detergent and chlorine were mixed up. They were corrected during inspection and read 50ppm
[08B-12-5] Stored food not covered. Walk in cooler ambient temperature- pasta,mussels, chicken, operator covered foods during inspection
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Kabobs 119F hot hold. Second temperature taken at 3:20pm was3:52 hot hold
[31A-11-4] Handwash sink used for purposes other than handwashing. Packaged fish thawing in the handwashing sink behind the sushi bar. Fish was removed from the hand wash sink
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of raw tuna

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse