EVERYBODY'S RESTAURANT

Name: EVERYBODY'S RESTAURANT
Address: 35 US HWY 90 W, BALDWIN, FL, 32234, US
Rating: 89.6

35 US HWY 90 W, BALDWIN, FL 32234

License #2600548

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EVERYBODY'S RESTAURANT in BALDWIN currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 7 knifes stored in between cracks under wooden shelf in ware wash area. Operator removed all knifes from cracks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a large pice of food and wash rag laying in handwash sink. Operator removed food and rag.
[36-73-4] Floor, ceilings and or walls soiled/has accumulation of debris. Floors in kitchen area on cook line heavily soiled with food products. Ceiling Vent in kitchen area has no cover on it and is heavily soiled with dust.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tank not secured, operator secured tank with a chain.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area heavily soiled with dust and blowing onto clean dishes.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce overt ready to eat produce. Operator moved ready to eat produce to a designated area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Collar Greens in reach in cooler not date marked, operator stated they where made on 12/1/25, at 11:00AM, date mark was added.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio, tablet and phone above clean dishes rack.operator removed all object.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware wash area is heavily stained. Mold like substance on inside of ice machine. Fridge in back room was soiled with old food debris on the bottom on the inside.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vegetable reach in cooler in back room, cut lettuce (48F - Cold Holding). Operator stated they received a food truck this morning and the door to the reach in cooler was opened to put product away.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shelled egg with gloved hands then proceeded to handled clean spatula to flip items cooking on grill without removing gloves and washing hands. Manager coached employee on proper handwashing procedures.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters above cook line have build up of grease. Also, multiple gaskets in kitchen soiled. Also, portable fan on floor in side room next to cook line has build up of dust/food debris. Also, in reach in cooler near 3 compartment sink, fan covers soiled with dust.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in side room next to cook line soiled with food debris.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven, grill and fryers soiled. Also, floor under cook line table soiled with food debris. Also, wall behind cook line soiled with food debris. Also, wall behind cook line table soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in side room next to cook line, open package of raw sausage stored with 3 commercially packaged fully cooked smoked sausage. Operator removed cooked sausage from pan and stored on shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator has license that expired June 1 2025. Operator stated she will get online today and print out current license.

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