WAFFLE HOUSE #536

Name: WAFFLE HOUSE #536
Address: 1066 HWY 301 S, BALDWIN, FL, 32234, US
Rating: 91.8

1066 HWY 301 S, BALDWIN, FL 32234

License #2608772

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #536 in BALDWIN currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold-like substance. Manager started cleaning during inspection.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep area next to soda dispenser and coffee at end of cook line. Operator moved purse to a designated area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated that Shelled Eggs where held on time as a public health control and that they had been out since 8:00AM but was not time mark marked. Operator wrote time above stove.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 10 employee food handler certifications expired.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate milk in reach in cooler at end of cook line with no date mark, asked the operator when it had been opened she was not able to give a time or date told the operator that it would be a stop sale and she disposed of chocolate milk. Observed chili in reach in cooler at end of cook line date marked for 11/25/25 with a disposal date of 12/1/25, notified operator that it would be a stop sale, operator disposed of the chili.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk in reach in cooler at end of cook line with no date mark, I asked the operator when it had been opened she was not able to give a time or date I told the operator that it would be a stop sale and she disposed of chocolate milk.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed chocolate milk in reach in cooler at end of cook line with no date mark, asked the operator when it had been opened she was not able to give a time or date ,told the operator that it would be a stop sale and she disposed of chocolate milk.
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive trash on ground around and behind dumpster area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse