EXPRESS CARAIBBEAN RESTAURANT

Name: EXPRESS CARAIBBEAN RESTAURANT
Address: 1401 S STATE RD 7 STE A3, NORTH LAUDERDALE, FL, 33068, US
Rating: 97.6

1401 S STATE RD 7 STE A3, NORTH LAUDERDALE, FL 33068

License #1620749

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EXPRESS CARAIBBEAN RESTAURANT in NORTH LAUDERDALE currently holds an InspectFL Health Score of 97.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at entrance to kitchen as evidenced by strainer in sink. Operator removed strainer during the inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line , employee phone stored on preparation counter . Operator removed and stored away from food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse