FANCY SUSHI

Name: FANCY SUSHI
Address: 630 E TWINCOURT TRL UNIT 113, SAINT AUGUSTINE, FL, 32095, US
Rating: 97.9

630 E TWINCOURT TRL UNIT 113, SAINT AUGUSTINE, FL 32095

License #6502539

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FANCY SUSHI in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils sitting in 88F water. Person in charge dumped water and placed hot water (142F) inside of container. Person in charge told employees to keep water on flat top.
[41-07-4] Container of medicine improperly stored. Observed over the counter pain killers and nasal spray stored on shelf above prep table. Person in charge removed all medications away from food area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on sushi reach in coolers and cook line reach in coolers soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets cook line cooler cutting boards stained with food debris.
[08B-38-4] Food stored on floor. Observed two bowls of tempura stored on floor near back door under liquor cardboard boxes. No visible contamination observed. Person in charge placed tempura on prep table. Observed two cardboard case boxes filled with frozen food on floor in walk-in freezer. Person in charge moved cases onto shelf.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed ware washing hand washing station paper towel dispenser unable to dispense paper towels. Manual lever needs special instructions to function due to disrepair. Discussed with person in charge and they added a roll of paper towels to area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tempura (130F - Hot Holding) at sushi bar on hot plate. Two pieces at 130F while rest was above 135F. Discussed not double stacking tempura on hot plate with person in charge. Person in charge had employees clean drain place out of temperature tempura in flat top too reheat.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed ceramic bowls without handles used to scoop tempura and uncooked vegetables on cook line. Observed plastic take out container without handles used to scoop rice from hot pot into foam take out container. Discussed with person in charge. Person in charge removed to go cup from rice.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with brown liquid missing label. Person in charge added label.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed several pieces of chicken cooking on flat top. Employee plated chicken. Observed chicken piece (155F - Cooking) person in charge had employee place chicken back on flat top to continue cooking too 165F+
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle making contact with ice at drink station. Person in charge removed handle from ice.

Community reaction

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Community pulse