FANTINI'S NEW HAVEN STYLE APIZZA

Name: FANTINI'S NEW HAVEN STYLE APIZZA
Address: 1670 NW FEDERAL HWY, STUART, FL, 34994, US
Rating: 84.4

1670 NW FEDERAL HWY, STUART, FL 34994

License #5319103

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FANTINI'S NEW HAVEN STYLE APIZZA in STUART currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by prep area- cannoli cream prepared more than 24 hours ago- not dated- operator dated.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty dishes than proceeded to- change gloves and Handel clean dishes without washing their hands- educated operator- employee washed their hands.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between kitchen half wall and reach in cooler counter- operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler - cooked pasta 67F at 3:00 to 67F at 3:15( cooling since 1:00)- food stored in tightly sealed bags- at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in freezer to quick chill.

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