FARM SOCIAL

Name: FARM SOCIAL
Address: 4075 S RIDGEWOOD AVE, UNIT 104, PORT ORANGE, FL, 32127, US
Rating: 94.3

4075 S RIDGEWOOD AVE, UNIT 104, PORT ORANGE, FL 32127

License #7408032

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

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Quick take

FARM SOCIAL in PORT ORANGE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-14-4] Employee coughed, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook coughed, donned gloves and handled food without washing hands prior to engaging in handling food at cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. -bulk lexan of sugar
[33-11-4] Missing drain plug at dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on case of fryer oil on cook line
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -cook
[08B-36-4] Food stored in a location that is exposed to splash. -packaged bread stores next to hand sink on cook line, employee moved bread away from splash area. Advised to look into installing splash guard to allow storage in proximity to splash area
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill brick stored on can rack at cook line
[14-55-4] Uncleanable knife block in use to store knives. -solid wood knife block in use, advised to purchase knife holder that can be disassembled for adequate cleaning
[24-08-4] Equipment and utensils not properly air-dried.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth bucket stored on prep surface countertop near single service cups, across from grill Clean in use wiping cloth not properly stored. Employee draping dry wiping cloth over shirt for convenient use. Advised that wiping cloths must be stored in a clean location

Community reaction

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Community pulse