FERRARO'S ITALIAN GRILLE

Name: FERRARO'S ITALIAN GRILLE
Address: 8348 US HWY 301 N, PARRISH, FL, 34219, US
Rating: 83.1

8348 US HWY 301 N, PARRISH, FL 34219

License #5105251

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FERRARO'S ITALIAN GRILLE in PARRISH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the far left make table cutting board heavily grooved.
[16-03-4] Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on top of a reach in freezer. Operator removed the bottles.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed the back prep hand sink without a sign.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator placed a new sanitizer and retested to at 100ppm.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted on the cook line. Operator inverted them.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle his phone then handle a knife without washing their hands. Operator had them wash their hands.

Community reaction

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Community pulse