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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FERRARO'S ITALIAN GRILLE in PARRISH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FERRARO'S ITALIAN GRILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 Salmon filets stored in reach in cooler on cook line thawed and not removed from commercially processed reduced oxygen packaging. Operator discarded filets.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in walk in cooler. Operator removed eggs.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed single service cup used as scoop in parmesan cheese. Operator removed cup.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink next to salad cooler used as dump sink.
- [33-29-4] Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor under dish machine soiled.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 Salmon filets stored in reach in cooler on cook line thawed and not removed from commercially processed reduced oxygen packaging. Operator discarded filets.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispenser soiled. Operator cleaned and sanitized chute.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on phone stand stored on shelf above pizza making station.
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