FILIPINES FOOD AND MORE

Name: FILIPINES FOOD AND MORE
Address: 1206 NORTH YOUNG BLVD YELLOW ROW, CHIEFLAND, FL, 32626, US
Rating: 96

1206 NORTH YOUNG BLVD YELLOW ROW, CHIEFLAND, FL 32626

License #4800522

96 Grade A / 100

Excellent Health Score

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Quick take

FILIPINES FOOD AND MORE in CHIEFLAND currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 6, 2025. Across those visits, inspectors documented 6 total violations — 5 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Flat of raw shell eggs inside cooler at far end of kitchen. Manager stated she gets the eggs from a friend. Manager stated she would take them home and not use them inside the restaurant.
[35A-03-4] Dead roaches on premises. One dead roach on floor in kitchen near three-compartment sink. Manager swept the area during this inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Several flats containing raw shell eggs stored on shelf above bag of potatoes inside reach-in cooler at end of kitchen. Manager moved the eggs to the bottom shelf during this inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was outside of restaurant, handled pack of cigarettes, touched face, then entered the kitchen and began scooping food into a takeout container for a customer. Kitchen has only one handwash sink at cookline. Additional handwash sink at service counter strongly recommended.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Flat of raw shell eggs inside cooler at far end of kitchen. Manager stated she gets the eggs from a friend. Manager stated she would take them home and not use them inside the restaurant.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags containing raw chicken stored on top of lid of pan containing raw pork inside reach-in cooler. Manager moved the raw chicken to below the raw pork during this inspection.

Community reaction

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Community pulse