FIN BISTRO

Name: FIN BISTRO
Address: 657 S COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 87.5

657 S COLLIER BLVD, MARCO ISLAND, FL 34145

License #2102343

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

FIN BISTRO in MARCO ISLAND currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the pantry area raw shrimp is stored above ready to eat deserts. Operator moved items to proper storage order.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
[10-08-5] Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice in the service station at the bar.
[14-12-4] Utensils in poor condition. The door gaskets on the make table cooler at the entrance to the cook line are damaged.

Community reaction

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Community pulse