FINE FAMILY DINER

Name: FINE FAMILY DINER
Address: 2141 LOCH RANE BLVD #132, ORANGE PARK, FL, 32073, US
Rating: 96.8

2141 LOCH RANE BLVD #132, ORANGE PARK, FL 32073

License #2001493

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FINE FAMILY DINER in ORANGE PARK currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. In reach in cooler, 1 pan of multiple to go containers with different cakes with mold-like substance. Operator stated received from vendor, did not want and did not pay for products and was waiting for vendor to pick up. Operator discarded products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove on cook line, cooked pork (80F - Hot Holding); chicken wings (127F - Hot Holding). Operator stated it finished cooking 30 minutes prior and was going to used for lunch. Operator turned stove back on to bring back up to temperature. Rechecked Pork at 182F.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food products stored in non food grade plastic to go bags in reach in freezer and reach in cooler.
[25-05-4] Single-service articles improperly stored. In side storage room, multiple boxes of to go containers and paper towels on floor. Operator began to moved boxes off floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator put cell phone down on cutting board on cook line. Operator removed phone from cutting board and replaced cutting board.
[08B-38-4] Food stored on floor. In side storage room, multiple boxes of bottles sauces stored on floor. Operator began to move boxes to shelves. Also, on cook line near front counter, box of commercially packaged noodles stored on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. On top of wall divider behind cook line, container of flour not labeled. Operator marked container flour.

Community reaction

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Community pulse