Tracked 493,861 243,443 71,461

FIRE JAPANESE STEAK HOUSE  F

1401 CITRUS BLVD, LEESBURG, FL 34748

License #4509124

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🍽️ Would You Eat Here?

Based on FIRE JAPANESE STEAK HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Complaint Partial
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
2026-02-11 — Complaint Partial
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
2026-01-20 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2026-01-20 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures