Tracked 493,861 243,443 71,461

ICHIBAN BUFFET  F

10301 US HWY 441, LEESBURG, FL 34788

License #4508620

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🍽️ Would You Eat Here?

Based on ICHIBAN BUFFET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-18 — Complaint Partial
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
2025-12-18 — Complaint Partial
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
2025-10-23 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-23 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-07-23 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-07-23 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times