FIREFLY RESTAURANT

Name: FIREFLY RESTAURANT
Address: 4718 S FLAMINGO RD, COOPER CITY, FL, 33330, US
Rating: 73

4718 S FLAMINGO RD, COOPER CITY, FL 33330

License #1616953

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIREFLY RESTAURANT in COOPER CITY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hobart mixer surface soiled with grease, food debris, dirt, slime or dust.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the flip top cutting board at the front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by the mixer
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed next to soda syrup rack
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dukers reach in chicken parm (47F - Cold Holding) per operator held in cooler overnight not portion or prepared today
[08B-12-5] Stored food not covered. Observed in dukers reach in cooler a container of meatballs not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dukers reach in chicken parm (47F - Cold Holding) per operator held in cooler overnight not portion or prepared today see stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse