FIREHOUSE SUBS #0073

Name: FIREHOUSE SUBS #0073
Address: 1581 COUNTY RD 220 STE 115, ORANGE PARK, FL, 32003, US
Rating: 97.5

1581 COUNTY RD 220 STE 115, ORANGE PARK, FL 32003

License #2001055

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

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Quick take

FIREHOUSE SUBS #0073 in ORANGE PARK currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in top of small cold bar at 47F and cut lettuce at 45F. Per manager, both placed in cooler approximately 30 minutes prior. Manager voluntarily discarded lettuce and placed tomatoes in reach-in freezer to quickly chill and approximately 10 minutes later temperature is 38F. Also, cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with accumulation of food debris.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing seven employees proof of food handler training.

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Community pulse