FIVE.5 GRILLE

Name: FIVE.5 GRILLE
Address: 551856 US 1 #110, HILLIARD, FL, 32046, US
Rating: 87

551856 US 1 #110, HILLIARD, FL 32046

License #5500981

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

FIVE.5 GRILLE in HILLIARD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands at handwashing sink at kitchen entrance for less than 10 seconds in total . Manager educated employee on handwashing procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line stained. Can opener soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior of ice machine has calcium build up. Also, exterior of fryers, cart for steam table and Reach in coolers on cook line soiled. Also, gasket on walk-in cooler near nearest kitchen entrance door.
[33-02-4] Cardboard box used as garbage container. Observed cardboard box on cook line being used as a garbage can.
[36-73-4] Floor soiled/has accumulation of debris. Floors on cook line under equipment covered in oil.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed Bulk sugar bin in kitchen area removed from original container not labeled. Operator labeled bin of bin.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash area blocked by fryer equipment, operator relocated equipment.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over over cooked potatoes in walk in cooler, operator relocated potatoes.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at food preparation area table behind bar. Operator poured out water and cleaned utensils. Also, observed two knives on cook lines tutored between Reach in cooler and table. Employee removed knives to properly store.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open case of raw catfish over ready to eat beef brisket.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink does not have hot running water temp taken was 73F.
[33-02-4] Cardboard box used as garbage container. Under hand wash station on front line, Cardboard box used as a garbage container.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large sugar bin in prep area not labeled. Manager placed label on the bin.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on deflector plate on Ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on shelf in prep area was soiled. Spindle mixer at ice cream bar soiled. Soiled dishes above food warmer on front line food area.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of fryer cleaner found on shelf under food prep table on front line area. Employee moved bottle to an area designated for cleansers.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White gravy temp was (111F - Cooling) in walk in cooler since 12:00PM. Manager placed white gravy in walk in freezer. 2nd temp at 90F at 2:22PM Gravy in deep pan with folded heavy plastic bag, with lid on top.
[01B-01-4] Dented/rusted cans present. See stop sale. One can of hot fudge of hot fudge found dented at ice cream bar.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area not smooth or easily cleanable, acoustic tiles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill heavily soiled. Beneath fryers heavily soiled. Gaskets on multiple reach in coolers in kitchen area soiled.

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