551876 US 1 #112, HILLIARD, FL 32046
License #5500980
Inspection History
Critical Major Minor
2026-01-28 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-28 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-27 — Complaint Full
Administrative complaint recommended
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [03] No plan review submitted or approved
2026-01-27 — Complaint Full
Administrative complaint recommended
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2025-10-28 — Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [08] Improper cold holding temperatures
2025-10-28 — Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled