🪰1,241,883 violations tracked across 67 Florida counties

FIVE GUYS

571 LINTON BLVD #B2, DELRAY BEACH, FL 33444

License #6021225

🍔 Burgers ℹ️
82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 22, 2026 · 2 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
January 24, 2025

The latest inspection on September 22, 2026 shows 2 observation rows: 2 critical, 0 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
14
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?

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Community pulse

Would you eat here?

FIVE GUYS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hamburger 44F front of drawer in reach in cooler below grille , back of drawer hamburger 42F, 41F. Took temperature broken cheese 51F will not be used in same cooler . Employee used ice to keep cool cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee cooked hamburger to serve customer. Cheese container removed.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...grilled onion 122F in steam table , food being held less than an hour after grilled . Employee reheated onions 168F at time of inspection.
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