FLA YACHT CLUB

Name: FLA YACHT CLUB
Address: 5210 YACHT CLUB RD, JACKSONVILLE, FL, 322108398, US
Rating: 94.8

5210 YACHT CLUB RD, JACKSONVILLE, FL 322108398

License #2600718

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLA YACHT CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
[14-12-4] Utensils in poor condition. Observed spatula with frayed rubber end hanging on wire rack at beginning of original kitchen side cook line.
[33-16-4] Open dumpster lid. Observed multiple lids open on all dumpsters near front-side waterfront.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over ready to eat chicken in reach in cooler at beginning of newer kitchen side. Person in charge rearranged food items to proper storage levels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards on fan above main kitchen cook line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed large black employee beverage container in second reach in cooler on newer kitchen side. Person in charge removed container.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse