TIMUQUANA COUNTRY CLUB

Name: TIMUQUANA COUNTRY CLUB
Address: 4028 TIMUQUANA RD, JACKSONVILLE, FL, 322108598, US
Rating: 92.1

4028 TIMUQUANA RD, JACKSONVILLE, FL 322108598

License #2600260

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIMUQUANA COUNTRY CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple opened commercially processed food items with no date markings in walk-in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable throughout kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with glass cleaner stored on shelf next to clean beverage glasses on server station. Person in charge removed spray bottle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink and on drying rack nearby.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing watches.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat salad mix in walk-in cooler. Person in charge rearranged food items to proper storage levels.

Community reaction

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Community pulse