FLAME BBQ & SOULFOOD

Name: FLAME BBQ & SOULFOOD
Address: 1521 45 ST, MANGONIA PARK, FL, 33407, US
Rating: 87.3

1521 45 ST, MANGONIA PARK, FL 33407

License #6022163

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

FLAME BBQ & SOULFOOD in MANGONIA PARK currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 11 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
[22-02-4] Can opener surface soiled with food debris, mold-like substance or slime.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line steam table and prep table soild with food debris.
[03D-15-4] No cooling

Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Observed 2 lbs of mold food in walkin refrigerator.
[05-03-4] Probe thermometer not within the intended measuring range of use. Operator has a candy thermometer
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at nonworking refrigerator at cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef , and raw fish above cooked rice in reach-in refrigerator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen near office.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear liquid in chemical spray bottle not labeled
[22-02-4] Can opener surface soiled with food debris, mold-like substance or slime.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line steam table and prep table soild with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the pulled pork at was made 11/2 /25 not dated . Operator discarded
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no papper towels at hand sink at smoked room.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mac and cheese at 2:26 with one hour to go (88F - Cooling) and 3:16 86f) Operator placed in cooler

Community reaction

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