HOOKS FRESH EATS SEAFOOD & CHICKEN

Name: HOOKS FRESH EATS SEAFOOD & CHICKEN
Address: 1800 45 ST #1, MANGONIA PARK, FL, 33407, US
Rating: 95.3

1800 45 ST #1, MANGONIA PARK, FL 33407

License #6022717

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOOKS FRESH EATS SEAFOOD & CHICKEN in MANGONIA PARK currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food (raw fish) to ready-to-eat food (cooked potato fries, cooked chicken) without washing hands. Operator discussed with employee who then washed hands.
[29-49-6] Standing water in bottom of front counter display reach-in-cooler. Advised Operator to repair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Display cooler; conch salad (45F - Cold Holding); coleslaw (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 2 hours, moved to walk-in cooler.

Community reaction

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Community pulse