FLAME SUSHI JAPANESE GRILL AND RAMEN

Name: FLAME SUSHI JAPANESE GRILL AND RAMEN
Address: 10771 BEACH BLVD STE 301, JACKSONVILLE, FL, 32246, US
Rating: 79.4

10771 BEACH BLVD STE 301, JACKSONVILLE, FL 32246

License #2609829

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAME SUSHI JAPANESE GRILL AND RAMEN in JACKSONVILLE currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 25 total violations — 8 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 5 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils next to rice warmers stored in a container of standing water of 85F. Operator emptied standing water.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls without handles used to dispense salt on cook line and rice in dry food storage area. Operator removed bowls from foods.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of microwave on cook line soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk-in-cooler soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in warewashing area not adequately secured. Operator secured CO2 tanks.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on wall near employee restroom missing vacuum breaker.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks -not all products commercially packaged in reach in freezer in prep area. Employee removed raw chicken to properly store. Also, observed raw shelled eggs stored over raw shrimp in reach-in cooler across from stove. Employee removed raw shelled eggs to properly store.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over ready to eat noodles in walk-in-cooler. Operator removed cooked noodles to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles, raw beef (44F-45F - Cold Holding); in flip top reach-in cooler across from stove on cook line. Employee left lid open during business. Employee closed lid to chill both foods.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board on cook line across from grill and wet wiping cloths on counter in sushi make station, neither stored in sanitizer solution.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner next to multiple knives on shelf in sushi make station. Also, can of bug spray stored next to container of mayo on cook line. Operator removed window cleaner and bug spray to properly store.
[41-07-4] Container of medicine improperly stored. Observed container of medicine stored on shelf above reach-in cooler on cook line next to container of chicken base. Operator removed medicine to properly store.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels in mens and womens restroom unable to dispense. Operator readjusted paper towels and they started to dispense properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from grill soiled/ stained. Also, deflector plate in ice machine next to shelving soiled.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board in kitchen area not stored in sanitizing solution. Operator removed wet towel to properly store.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, Two filters in hood area above grill soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk-in-cooler soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb at wall near employee restroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Operator replenished paper towels at hand wash sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense raw chicken at reach-in cooler across from stove on cook line. Employee removed bowl
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in pan of standing water next to rice warmer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two plates sushi rolls (64F-68F - Cold Holding) in small fridge next to fryers. Operator stated items placed in fridge today as a back up. Operator removed sushi rolls to nearby cooler to chill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to shelves in kitchen soiled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Two Employee at sushi making station handling ready to eat sushi rolls that will not be heated to a minimum of 145F or added to foods being cooked. Employee put gloves on. Discussed with employee to wash hands, then place gloves on.

Community reaction

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Community pulse