FLAVORS 27 RESTAURANT
510 US HWY 27 N, SOUTH BAY, FL 33493
License #6021052
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Solid Health Score
How is this score calculated? →FLAVORS 27 RESTAURANT in SOUTH BAY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dezrine S Henry expired 11/10/2025
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: milk (52F - Cold Holding) As per operator, stored on prep area for prep approximately 25 mins prior. Not prepped or portioned. Operator placed to quick chill.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw chicken then began to handle clean patty display case; no hand wash. Advised operator that employee should wash hands and clean and sanitize clean patty display case.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FLAVORS 27 RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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