SUBWAY

Name: SUBWAY
Address: 195 US-27 S, SOUTH BAY, FL, 33493, US
Rating: 97.8

195 US-27 S, SOUTH BAY, FL 33493

License #6020680

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY in SOUTH BAY currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. In walk in cooler standing water on floor from leaking condenser fan, discussed with operator to clean and sanitize.
[35A-03-4] Dead roaches on premises. In kitchen behind microwave glue trap with 2 dead roaches, discussed with operator who discarded glue trap.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table table at sandwich station cooked meatballs (122F - Hot Holding) per open product prepared in microwave and hot held in steam table until served, product prepared approximately 45 minutes ago, discussed with operator who reheated product to 165F+.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection at mop sink no vacuum breaker installed, discussed with operator to install vacuum breaker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler soiled with accumulation of dust debris, discussed with operator to clean and sanitize.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse