FOGO DE CHAO BRAZILIAN STEAKHOUSE

Name: FOGO DE CHAO BRAZILIAN STEAKHOUSE
Address: 201 E LAS OLAS BLVD STE 100, FORT LAUDERDALE, FL, 33301, US
Rating: 81.6

201 E LAS OLAS BLVD STE 100, FORT LAUDERDALE, FL 33301

License #1625564

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FOGO DE CHAO BRAZILIAN STEAKHOUSE in FORT LAUDERDALE currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 12 total violations — 12 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, a raw lobster tail was stored on the rack above the signature basil sauce and cheese. The item was removed from the cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, polenta (54F - Cold Holding). The item was held on top of the line, not inside the refrigerator. The item was moved to the walk in cooler to chill and cold hold. This polenta was not prepared or portioned today.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse