FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC

Name: FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC
Address: 840 DELTONA BLVD STE R, DELTONA, FL, 32725, US
Rating: 98

840 DELTONA BLVD STE R, DELTONA, FL 32725

License #7407921

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC in DELTONA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -front counter: beef patty 123F, per operator less than 90 minutes stored in hot holding cabinet, operator turned up temperature on hot holding cabinet to rapidly reheat -kitchen: cooked shrimp 88F and cooked rice 130F, per operator less than 1 hour off of heat on stove, operator turned heat on to rapidly reheat, rechecked 30 minutes later 141F
[08B-47-4] Food not stored at least 6 inches off of the floor. -bag of salt stored on the floor in dry storage area, operator elevated
[25-05-4] Single-service articles improperly stored. -open case of microwaveable containers stored on the floor in dry storage area, operator elevated
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of triple door reach-in freezer
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser in front service area, operator cleared

Community reaction

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