LUCKY JOVY'S ASIAN MARKET & EATERY

Name: LUCKY JOVY'S ASIAN MARKET & EATERY
Address: 577 DELTONA BLVD STE 5-6, DELTONA, FL, 32725, US
Rating: 87.2

577 DELTONA BLVD STE 5-6, DELTONA, FL 32725

License #7407391

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUCKY JOVY'S ASIAN MARKET & EATERY in DELTONA currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-23-4] Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. -caulking cracked and separated above unisex bathroom sink
[22-02-4] Food-contact surface soiled with food debris. -small white cutting board with green corners on prep table is stained
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
[27-10-4] No hot running water at mop sink.
[29-08-4] Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this coming Sunday
[36-11-4] Floors not maintained smooth and durable. -throughout the kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on drainboard of triple sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 59-60F, per operator stored on prep counter less than 1 hour, operator placed in oven to cook

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse