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FORTUNATO'S ITALIAN RESTAURANT  F

6890 GULFPORT BLVD, SOUTH PASADENA, FL 33707-2108

License #6217767


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” FORTUNATO'S ITALIAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-26 โ€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-01-26 โ€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-01-26 โ€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-01-23 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-01-23 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-01-23 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-09-15 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2025-09-15 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-15 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
2025-07-17 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
2025-07-17 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
2025-07-17 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
2025-07-17 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-17 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-17 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-07-16 โ€” Routine - Food
Emergency Order Callback Not Complied
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-07-15 โ€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-07-15 โ€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-15 โ€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures