PASADENA BAR & GRILL

Name: PASADENA BAR & GRILL
Address: 796 PASADENA AVENUE S, SOUTH PASADENA, FL, 33707, US
Rating: 92.3

796 PASADENA AVENUE S, SOUTH PASADENA, FL 33707

License #6206786

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

PASADENA BAR & GRILL in SOUTH PASADENA currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday not date marked. Operator date marked.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-16-4] Open dumpster lid. It has been closed.
[29-49-6] Standing water in bottom of reach-in-cooler at beginning of bar.

Inspection Completed - No Further Action
[16-37-1] Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is damaged.
[29-49-6] Standing water in bottom of reach-in-cooler in bar area.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in room located in rear of establishment. Operated secured C02 tanks.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not IDd in reach-in cooler in bar area.
[25-05-4] Single-service articles improperly stored. Single-serve cups stored on floor in storage room. Operator iced items from floor.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw/undercooked hamburgers. Provided operator with Consumer Advisory. Observed operator post Consumer Advisory on wall.
[14-15-4] Nonfood-grade containers used to transport ice being served to the public.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy Froid expired 01-03-2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ham stored in same container with raw beef in reach-in cooler in bar area. Operator separated items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator placed ice on items. a. cooked sausage patties (52F - Cold Holding); b. raw ground beef (47F - Cold Holding)

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