GATEWAY SUBS

Name: GATEWAY SUBS
Address: 2525 PASADENA AVE S STE 0, SOUTH PASADENA, FL, 33707, US
Rating: 87

2525 PASADENA AVE S STE 0, SOUTH PASADENA, FL 33707

License #6218417

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GATEWAY SUBS in SOUTH PASADENA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. Cheesecake in reach in cooler at front counter, accessible to customers, not labeled with common name, name, address, and phone number of where it was made.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at end of prep line next to meat cooler. Water temping at 74F.
[35A-02-7] Live, small flying insects found 1 live fly near drying rack next to three compartment sink. Did not observe landing on any food contact surfaces.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket next to three compartment sink.
[12B-07-4] Employee beverage container on prep table next coffee maker Operator removed.
[14-69-4] Ice buildup in reach-in freezer in dining area for self service.
[22-12-5] Metal stem-type thermometer soiled with grease and food debris.
[36-24-5] Damage to wall behind and beside three compartment sink.
[29-07-5] Employee hand wash sink at end of prep line next to meat cooler is hanging off wall, causing a slope that allows water to drip off the sides of the sink onto the floor when used.
[41-17-4] Spray bottle on mop sink containing toxic substance not labeled. Operator labeled black and water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cleaning supplies and wiping cloths stored on hand wash sink next to back kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on prep line reach in coolers are heavily stained and grooved, no longer cleanable.
[33-19-4] Garbage on the ground and/or pad around dumpster. Tree trimmings and building materials on ground outside of dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whole milk (48F - Cold Holding, retemped at 42F); half and half (46F - Cold Holding, retemped at 38F); oatmilk (46F - Cold Holding, retemped at 38F) in reach in cooler across from three compartment sink. Ambient temperature good in cooler, other nonTCS items in cooler temping 43F or below. Operator placed in freezer to rapid chill.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating lunch in dining area returned to prep line, put on a glove and grabbed onions without handwashing.
[33-16-4] Open dumpster lid.

Community reaction

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Community pulse