FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN

Name: FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN
Address: 2800 S OCEAN BLVD, PALM BEACH, FL, 33480-5540, US
Rating: 96.3

2800 S OCEAN BLVD, PALM BEACH, FL 33480-5540

License #6009056

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN in PALM BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in container of orange juice. Operator discarded.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above walkin refrigerator 7
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 65 degrees. Operator removed water.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sauces not labeled.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed with few oysters tags

Community reaction

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Community pulse