THE POLO ROOM PALM BEACH

Name: THE POLO ROOM PALM BEACH
Address: 251 SUNRISE AVE, PALM BEACH, FL, 33480, US
Rating: 83.2

251 SUNRISE AVE, PALM BEACH, FL 33480

License #6005157

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE POLO ROOM PALM BEACH in PALM BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at sushi station hand wash sink. Operator provided soap.
[41-10-4] Toxic substance/chemical (quaternary sanitizer concentrate) improperly stored over unwashed produce. Operator moved quaternary sanitizer concentrate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw fish stored over washed/cut radishes. Operator moved fish to bottom shelf.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi bar; cut lettuce (52F - Ambient Cooling 12:40/64F 1:30) Operator stated lettuce cut at 11am, at this rate will, not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.
[12A-20-4] Employee washed hands with no soap at sushi station after touching raw in shell oysters before handling clean equipment, clean utensils and ready to eat items. Operator discussed with employee who then washed hands with soap.

Community reaction

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Community pulse