Tracked 493,861 243,443 71,461

FRANCESCO'S RISTORANTE F

16770 S US HWY 441 UNIT 608, SUMMERFIELD, FL 34491

License #5202561

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🍽️ Would You Eat Here?

Based on FRANCESCO'S RISTORANTE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-23 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved

2026-02-23 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[02] No valid certified food manager or not present
[10] Improper cooking temperatures/times
[53] Establishment not in compliance with other codes

2025-11-20 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[03] No plan review submitted or approved

2025-11-20 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate