FRANCESCO'S RISTORANTE

Name: FRANCESCO'S RISTORANTE
Address: 16770 S US HWY 441 UNIT 608, SUMMERFIELD, FL, 34491, US
Rating: 70.4

16770 S US HWY 441 UNIT 608, SUMMERFIELD, FL 34491

License #5202561

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRANCESCO'S RISTORANTE in SUMMERFIELD currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pasta 48F, manager moved to freezer to dropped temperature down.
[14-01-5] Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cheese, manager removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep table and make tables, employee moved all.
[02D-01-5] Working containers of food removed from original container not identified by common name. At the prep area, sugar bins and cheese not labeled, manager labeled.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked containers with old labels and or old labels residue.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area, manager moved to sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce with water and seasoning added made on 02/20/25 at 47F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
[10-20-4] In-use tongs stored on equipment door handle between uses. At the prep area, tongs on oven handle, manager removed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the triple sink area, manage fixed.

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