LITTLE JOEY'S ITALIAN RESTAURANT

Name: LITTLE JOEY'S ITALIAN RESTAURANT
Address: 16840 S US 441, SUMMERFIELD, FL, 34491, US
Rating: 85.2

16840 S US 441, SUMMERFIELD, FL 34491

License #5202542

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE JOEY'S ITALIAN RESTAURANT in SUMMERFIELD currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, cases of raw shel eggs stored above cases of romaine lettuce, Employee moved all
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the server area, milk date marked 03/18/2026.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to handwash sink at the cook line, shelves soiled with food residue and mold like substance
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables and above make tables, Manager moved all.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container stored wet.

Community reaction

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Community pulse