FRANK & AL'S PIZZA II

Name: FRANK & AL'S PIZZA II
Address: 4955 US HWY 1, FT PIERCE, FL, 34982, US
Rating: 75

4955 US HWY 1, FT PIERCE, FL 34982

License #6602224

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 31, 2026 · 18 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRANK & AL'S PIZZA II in FT PIERCE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FRANK & AL'S PIZZA II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Pizza door
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Torn gaskets on several coolers
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on water and soda
[08B-12-5] Stored food not covered. Buckets of sugar flour and salt
[41-17-4] Spray bottle containing toxic substance not labeled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of machine
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Not installed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters dirty Dirty gaskets several coolers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked chicken wings temp 90F at 2 hour mark. Chef placed chicken wing back in oven to reheat wings to 165.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade dirty
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape). Chef discarded