FRATERNEL'S TAKE OUT RESTAURANT

Name: FRATERNEL'S TAKE OUT RESTAURANT
Address: 557 W OAKLAND PARK BLVD STE 557, OAKLAND PARK, FL, 33311, US
Rating: 97.7

557 W OAKLAND PARK BLVD STE 557, OAKLAND PARK, FL 33311

License #1621945

97.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FRATERNEL'S TAKE OUT RESTAURANT in OAKLAND PARK currently holds an InspectFL Health Score of 97.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 5 total violations — 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed tenderizing mallet with build up of food debris. Operator removed to be cleaned and sanitized.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue cutting board, used for tenderizing conch, is deeply grooved. Replace if unable to be properly cleaned.

Community reaction

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Community pulse